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Carnism+bookcover


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#Carnism: The Psychology of Eating Meat – #BBQrew – Chill’n’Grill

Melanie Joy – Carnism: The Psychology of Eating Meat

Beyond Carnism

Carnistic defenses serve to disconnect us: from our core values, from our awareness of the reality of our food, and from our natural empathy for the beings whose bodies we eat. When we stop eating animals, then, we are able to reconnect with these fundamental aspects of ourselves and we can become more empowered, as we become more integrated. Countless people have told me how an unanticipated benefit of adopting a plant-based diet has been the deepening connection they feel with their food, themselves, and animals. Eating a plant-based diet is indeed good for our heart.

BBQrew – Chill’n’Grill by COOP

If it’s only about the “Tsch Tsch” you can produce exactly the same sound with tofu or vegetables!

 

dish


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The Lowline

The Lowline is a plan to use innovative solar technology to illuminate an historic trolley terminal on the Lower East Side of New York City. Our vision is a stunning underground park, providing a beautiful respite and a cultural attraction in one of the world’s most dense, exciting urban environments.

The Technology

Designed by James Ramsey of Raad Studio, the proposed solar technology involves the creation of a “remote skylight.” In this approach, sunlight passes through a glass shield above the parabolic collector, and is reflected and gathered at one focal point, and directed underground. Sunlight is transmitted onto a reflective surface on the distributor dish underground, transmitting that sunlight into the space. This technology would transmit the necessary wavelengths of light to support photosynthesis, enabling plants and trees to grow. During periods of sunlight, electricity would not be necessary to light the space. In September 2012, the Lowline team built a full scale prototype of the technology in an abandoned warehouse in the Lower East Side, for the “Imagining the Lowline” exhibit. The exhibit attracted thousands of visitors, was heavily covered by the press and ultimately served as a proof of concept.

http://www.thelowline.org

Zu gut für die Tonne 678


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Wer Lebensmittel wegwirft, vergeudet wertvolle Ressourcen

Mit einem neuen Video informiert die Initiative Zu gut für die Tonne! des Bundesministeriums für Ernährung und Landwirtschaft (BMEL) über den Ressourcenverbrauch bei der Herstellung von Lebensmitteln. Es zeigt, was vergeudet wird, wenn Äpfel, Brot oder Käse im Abfall landen und will erreichen, dass Lebensmittel wieder mehr wertgeschätzt werden und ihre Verschwendung gestoppt wird.

Mehr Informationen unter http://www.zugutfuerdietonne.de

Lebensmittel Müll

Wir leben in einer Überflussgesellschaft. In unseren Supermärkten gibt es alles zu kaufen: Alle Waren sind immer frisch und die Regale voll. Was nicht mehr einwandfrei aussieht oder nur noch kurz haltbar ist, landet in der Tonne.

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zweifel


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Zum verzweifeln?

Matze Rossi Ich zweifel also bin ich 

 

Yasmo – Kein Platz Für Zweifel

ZWEIFEL?

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Die Werte von Zweifel: UNSERE WERTE

zweifelDie Natur ist perfekt. Sie dient als unser Qualitäts-Barometer.

Dies verpflichtet: Die erstklassige Qualität unserer vielfältigen Produktepalette geniesst höchste Priorität. Die Zutaten beziehen wir, wenn immer möglich, in der Schweiz.

Auch der bewusste Umgang mit Ressourcen wird grossgeschrieben. So halten wir uns zum Beispiel im Bereich der Verpackungen strikt an einen minimalsten Materialeinsatz. Der Pioniergeist von früher treibt uns heute noch an: Das erklärte Ziel des Familienunternehmens ist seit jeher, die besten Chips und Snacks herzustellen. Unsere Garantie? Der Frische-Service steht für eine sorgfältige Überprüfung unserer Produkte. Sie sollen stets knusprig und frisch zum Konsum bereit stehen, überall und jederzeit.

In jeder Packung Zweifel-Chips stecken Genuss und Freude – dafür tun wir alles.

 

[Doku] Die Lügen der Nahrungsmittelindustrie

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ron_v2-268x172


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The guerilla gardener

Meet Ron Finley

Ron Finley is a man who will not sit still and watch a problem take root. Having grown up in the South Los Angeles food desert, Ron is familiar with the area’s lack of fresh produce. He knew what it’s like to drive 45 minutes just to get a fresh tomato. In 2010, he set out to fix the problem. Outside his front door, that is. Ron planted vegetables in the curbside dirt strip next to his home. And quietly, carefully, tenderly started a revolution.

“I wanted a carrot without toxic ingredients I didn’t know how to spell,” says Ron.

Here is a plantastic TED-Playlist:

http://www.ted.com/playlists/118/plantastic


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Broccoli or Ginger Bread Christmas Tree?

Broccoli Christmas Tree

Learn how to make this Broccoli Christmas Tree with this step-by-step tutorial. It will be a popular recipe. What’s more? You can make this during Christmas for appetizers. This recipe is so simple and easy that you can make this anytime you want!

Ginger Bread Christmas Tree

Learn how to make this Ginger Bread Christmas Tree with this step-by-step video tutorial. It will be a popular x’mas recipe. What’s more? You can make this during Christmas for snacks. Everyone will love it!

Broccoli Tree recipe

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Grow Your Own Drugs- BBC Christmas Special

Grow Your Own DrugsBBC Christmas Special

Full Image

Less pills and more herbs might be a good idea!

Fuck supplements

Nature is still smarter than we are. The world — and our physiology — is still more complex than we like to think.

http://homegrown-revolution.co.uk/

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